As a second food and beverage venture for the industry savvy clients, Codpiece proved to be an entertaining and rewarding process for both client and architect. The modest size of the space bexacerbated the client’s intrigue about how to resolve the space and extended a continuous and open dialogue of ideas between client and architect as a result. The parameters required for the Codpiece to work as a successful business venture for the client were as follows; a modest space can still offer a big result, a twist on the traditional fish and chippery, a highly visible presence in busy Brunswick Street New Farm and clever use of materials to adhere to a modest budget.